Wednesday, February 22, 2012

anadama french toast...

step one: buy a loaf of anadama bread from d'ellie's at sugarloaf...

step two: cut a piece and cut a little heart out of the middle...

step three: dip the pieces in egg, milk, and cinnamon and put in a pan...
 step four: drizzle with maple syrup and devour...

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